Olive oil o'sole

Seven flavours. A thousand possibilities

Extra virgin olive oil meets freshly extracted herbs and fruit, from basil to lemon. Handmade in Apulia, southern Italy. Ideal for marinating, seasoning or finishing a dish. Discover the variety of Mediterranean cooking in seven flavours. Bottled with dedication and love. VielfaltWerk: where flavours inspire.

Contents and origin

Single-variety extra virgin olive oil from Apulia, southern Italy. Cold-extracted and refined with naturally obtained flavours from fresh herbs and fruit.
Available in seven fine flavours. All in 250 ml bottles.

• Basil
• Rosemary
• Oregano
• Chilli (Peperoncino)
• Garlic
• Lemon
• Orange

Ideal for seasoning, marinating or finishing Mediterranean dishes. For anyone who cooks with natural flavours, fresh, creative and without compromise.

Gentle cold extraction

The olive oil is extracted with particular care and without oxygen. This preserves the natural flavours, antioxidants and nutrients at their best, the perfect base for a harmonious blend with herbs and citrus notes.

Bottled in a socially sustainable way

Bottled with dedication and responsibility in a social workshop. A product with impact.

Certificates and standards

Analysis-certified: all ingredients are tested, listed and assessed by a recognised body.