Brownie baking mix 360 g · Ready-mixed to bake · Homemade in Switzerland

Q: What is in the mix, and which allergens does it contain?

Weizenmehl, Kakao, Rohzucker, Zucker, Schokoladenwürfel mit Milch und Sojalecithin, Mandeln, Backpulver und Salz, zusammen 360 g. Sie enthält Gluten, Milch, Soja und Mandeln. Die Zutaten sind abgewogen und Schicht für Schicht von Hand ins Bügelglas gefüllt, in einer sozialen Werkstatt in der Schweiz.

Q: Who is the brownie jar a good gift for?

Für Gastgeber, Freunde und alle, die gern backen, als Dankeschön für die Kollegin, die Nachbarin oder die Gotte, zum Geburtstag oder zu Weihnachten. Weil das Glas schon vor dem Backen schön aussieht, ist es ein feines Mitbringsel. Auch Kinder ab Schulalter backen damit gern mit Eltern oder Grosseltern, und das Bügelglas kannst du danach weiterverwenden.

CHF 12.50

CHF 3.47 / 100 g

from 1 pieceCHF 12.50 from 2 piecesCHF 10.50 from 3 piecesCHF 9.90

Delivery CHF 6.50 · Free from CHF 90.-

Everything's in there except 2 eggs and 60 g of butter
Enough for a 20 × 20 or 20 × 25 cm tin
In the clip-top jar, with the recipe hanging on the jar

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Brownie from the baking mix on a plate, with whipped cream, apple slices and a grape — Favian, Google

One jar. Two eggs. Warm brownies.

Open the jar, add two eggs and 60 g of melted butter, stir, into the oven. Soon the whole place smells of chocolate, and the first curious faces turn up in the kitchen. Flour, cocoa, sugar, chocolate chunks and almonds are weighed and layered by hand into the swing-top jar. And because the jar already looks lovely before baking, it also makes a nice gift to bring along.

How it works

Stir the mix with 2 beaten eggs and 60 g of melted butter. Pour the batter into a greased tin of about 20 x 20 cm and bake in the middle of the oven at 180 degrees for around 25 minutes.

Tested by a specialist

Favian is a trained chef with plenty of experience in desserts. He baked the mix at home for us and photographed it. His verdict: “really simple, easy. And delicious.”

A big thank you from VielfaltWerk :-)

His tips for you:

The batter stays fairly firm when you stir it. That is how it should be, just stir it well.
In a 20 × 25 cm tin, 20 minutes at 180 degrees is enough. No longer, so the brownies stay nice and moist.
Let them cool completely, then cut them into even pieces.
A spoonful of whipped cream goes well with them. And why not add some grapes and apple slices?

The mix from the jar into the bowl

Beaten eggs and melted butter on the brownie mix in the bowl, with a whisk — Add 2 eggs and 60 g of melted butter

Stir well

Greased and floured baking tin — Grease and flour the tin

Brownie batter in the baking tin in the oven — 20 minutes at 180 degrees

Freshly baked brownies in the tin — Fresh from the oven

Twelve brownie pieces on a wooden board — Cooled and cut into 12 pieces

A piece of brownie on a white plate with whipped cream, apple slices, a halved grape and a mint leaf — Served with whipped cream

Ingredients

Wheat flour, cocoa, raw cane sugar, sugar, chocolate chunks (milk, soy lecithin), almonds, baking powder, salt.

Allergens

Contains gluten, milk, soya and almonds.

Layered by hand

Mixed and filled in a Swiss social workshop. You can reuse the clip-top jar afterwards.

Ideal for

A small gift for hosts, friends and anyone who loves baking: with two eggs and a little butter, brownies are on the table after 25 minutes. It works as a thank-you for a colleague, neighbour or godmother, as a small gift for a birthday or Christmas. Children of school age also enjoy baking a chocolate cake with it, together with parents or grandparents, for the family weekend.

Details

Ingredients	Wheat flour, cocoa, raw cane sugar, sugar, chocolate chunks (milk, soy lecithin), almonds, baking powder, salt
Allergens	Contains gluten, milk, soya and almonds
Use	Stir with 2 eggs and 60 g of butter, bake for 25 minutes at 180 degrees
Weight, packed	approx. 0.95 kg
Material	In the clip-top jar with a tag
Contents	360 g
Item number	H-009-3200

Questions and answers

What else do I need for the brownie baking mix?

Only 2 eggs and 60 g of melted butter. Stir the mix with the beaten eggs and the butter, pour the batter into a greased tin of about 20 × 20 cm and bake in the middle of the oven at 180 degrees for around 25 minutes. The batter stays fairly firm when stirring, that is how it should be.

What is in the mix, and which allergens does it contain?

Wheat flour, cocoa, raw sugar, sugar, chocolate chunks with milk and soya lecithin, almonds, baking powder and salt, 360 g in total. It contains gluten, milk, soya and almonds. The ingredients are weighed and layered by hand into the clip-top jar, in a social workshop in Switzerland.

Who is the brownie jar a good gift for?

For hosts, friends and anyone who likes to bake, as a thank-you for a colleague, a neighbour or a godmother, for a birthday or at Christmas. Because the jar already looks lovely before baking, it makes a nice gift to bring along. Children of school age also enjoy baking with it alongside parents or grandparents, and you can reuse the clip-top jar afterwards.