Olive oil o'mario

Fine olive oil for hot and cold dishes

Extra virgin olive oil from Apulia, southern Italy, made from hand-picked olives, cold-extracted and rich in natural polyphenols. With notes of almond, artichoke and green fruitiness. For salads, pasta or for finishing fine dishes. Bottled with dedication and love. VielfaltWerk: where quality meets enjoyment.

Contents and origin

Extra virgin olive oil from Apulia, southern Italy. Cold-extracted from the hand-picked olive varieties Pecholine, Cima di Melfi and Frantoio. Processed within a few hours of harvesting. Available in three bottle sizes.

• 250 ml
• 500 ml
• 1000 ml

Delicately fruity with notes of green almonds, artichoke and fresh grass. Harmonious, with a gentle hint of bitterness and mild pungency. Ideal for: salads, pasta, antipasti or as a finishing touch on fine dishes. For anyone who values quality, origin and impact in the kitchen.

Gentle cold extraction

The especially gentle, oxygen-free cold extraction process preserves flavour, freshness and nutrients at their best, including valuable polyphenols and antioxidants.

Bottled in a socially sustainable way

Bottled in a workshop like no other, with dedication and responsibility.

Certificates and standards

Analysis-certified: all ingredients are tested, listed and assessed by a recognised body.