Chopping board with juice groove · Sloped surface · Large Swiss design piece · Walnut and oak

A standout piece of functionality for your kitchen

A chopping board, large and striking. The sloped surface drains juice and liquid, while the fine grain makes every piece a design object. VielfaltWerk, where craftsmanship shows character.

Contents & options

This large chopping board is made from solid Swiss wood and comes in two types of wood. The sloped surface channels away juice and liquid, helping you work cleanly when cutting meat, vegetables, fruit or bread.

You choose when you buy how you want to use the board. Without rubber feet you can turn it over: the back is then a classic, flat chopping board. With rubber feet it sits non-slip and slightly raised on the worktop, and the sloped side stays on top.

• Wood types: oak (rustic) or walnut (dark)
• With or without rubber feet
• Dimensions: 50 x 39 x 3 cm, depth of the bevel 1,5 cm

Socially made

Made with great know-how by dedicated skilled workers with disabilities in a Swiss social workshop in the Zurich Oberland. From the woodworking through the sloped surface to the surface finish, every key step takes place on site.

Material & quality

Made from solid Swiss oak or walnut from sustainably managed forests. The surface is treated twice with natural, food-safe linseed oil. This protects the wood, brings out the grain and gives it a pleasantly smooth feel.

Care

Wash by hand with hand-warm water and a little washing-up liquid, then dry it well. Not in the dishwasher, and ideally no microfibre cloth. If the wood goes matt over time, rub in a little linseed oil with a cloth. And if the board shows marks after years of use, we have it sanded and re-oiled in the workshop on request. It will look as good as new.

Ideal for

For your partner, parents, godparents or friends who love cooking, barbecuing and entertaining guests. The sloped surface catches the juices when carving a roast or barbecued meat, the flat back of the option without feet is for cutting vegetables and bread. As a housewarming, wedding or birthday gift for their own kitchen, and as a serving board on the table at an apéro with guests.