End-grain chopping block
Minimum quantity 1 piece
Free delivery
- End grain: the blade edge stays sharp longer
- Solid 38 × 25 × 4.5 cm, oiled and food-safe
- Four types of wood, optionally with feet
“Thank you, I received a beautiful, high-quality chopping board.”
Why end grain
With end grain, the fibres stand upright. The knife slips between the fibres instead of cutting straight across them. The blade edge stays sharp longer and the block closes back up after every cut. That is why butcher's shops have always worked with it. Even after years, the board shows barely a mark.
Four types of wood, four characters
Oak is hard and darkens beautifully over time. Ash is light with a lively grain. Pear looks calm and fine-grained. Walnut is the darkest choice. All four are oiled and food-safe.
From the workshop
Gluing, planing, sanding and oiling all happen by hand in a Swiss social workshop. People with their own strengths, passions and know-how work on every single block. You can tell from the edges.
Care
Wash by hand, not in the dishwasher. That way the block lasts a lifetime.
Details
| Wood origin | Switzerland, from sustainably managed forests |
|---|---|
| Care | Wash by hand, never in the dishwasher, retreat once or twice a year with hard wax oil |
| Dimensions | 38 x 25 x 4.5 cm |
| Weight, packed | approx. 3.105 kg |
| Material | Solid end grain, oiled |
| Item number | H-003-0130 |
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